press it

The meat press press it has been developped to press unshaply beef cuts (pork, beef, veal or poultry) into a even shape. The yield and weight accuracy during the subsequent portioning and slicing process is getting considerably improved. The intended raw material has to be slightly frosted or consistent defrostet at -2 to -3°C (product specific).


max. product length:       550 mm

max. product height:       185 mm

max. product width:        85 mm

mould unit pork neck:     70 x 115 mm

mould unit pork loin:        65 x 105 mm

mould unit bacon:            35 x 175 mm

air pressure:                       6 - 8 bar

max. pressing power:       1.3 T

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