press it

The meat press press it has been developped to press unshaply beef cuts (pork, beef, veal or poultry) into a even shape. The yield and weight accuracy during the subsequent portioning and slicing process is getting considerably improved. The intended raw material has to be slightly frosted or consistent defrostet at -2 to -3°C (product specific).

max. product length      550 mm

max. product height      185 mm

max. product width       85 mm

Compressed air            6 - 8 bar

max. press power         1.3 T

press it
Press it EN.pdf
Adobe Acrobat Dokument 1.8 MB

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